THE MENU

• Bourbon marinated filet mignon with chimichuri sauce, Gruyere mashed potatoes, caramelized rainbow carrots
  
  
• Poached halibut with brown butter sage hollandaise, crispy sage, Gruyere mashed potatoes, caramelized rainbow carrots
  
  
• VEGETARIAN OPTION: Butternut squash ravioli with candied pecans, crispy sage, carmelized rainbow carrots, roasted asparagus

Please let us know your meal choice by 9/12/25 if you have not done so already!

Email chand@camanocenter.org for any questions, or special accommodations